The World Health Organization has declared aspartame a potential carcinogen, indicating more research is needed to understand the health impacts. CBC’s Anya Zoledziowski looks at what’s in the artificial sweetener and how it became so popular.
The World Health Organization has declared aspartame a potential carcinogen, indicating more research is needed to understand the health impacts. CBC’s Anya Zoledziowski looks at what’s in the artificial sweetener and how it became so popular.
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