May 5, 2024
Here’s what a proposed grocer code of conduct could and couldn’t do – National | Globalnews.ca

Here’s what a proposed grocer code of conduct could and couldn’t do – National | Globalnews.ca

Efforts to craft a Canadian grocery code of conduct have reached a major milestone with a proposed final version that includes a process to resolve disputes and impose sanctions on systemic violators of the code.

However, language in a copy of the proposed code obtained by The Canadian Press appears to stop short of imposing fines on companies that fail to adhere to its principles.

Still, Michael Graydon, co-chair of the steering committee overseeing the code, says the voluntary code has a number of potential deterrence measures to encourage compliance, such as potentially publicizing “consistent bad behaviour.”


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Graydon, CEO of supplier industry group Food, Health & Consumer Products of Canada, says the proposed code has teeth — though they may not be as sharp as some had hoped for.

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He says the grocery code is fundamentally about “good business practices,” removing irritants from the grocery supply chain and creating more balance in the supplier-retailer relationship.

The industry committee working on the grocery code was established in response to contentious fees being charged to suppliers by large grocery retailers.

Gary Sands, senior vice-president of public policy for the Canadian Federation of Independent Grocers, says the code aims to treat all industry members equally.

“There’s no distinction made as to whether you’re a small player or a big player,” he says. “Everyone’s treated equally.”

The industry-led grocery code of conduct was proposed as a way to address long-standing issues such as arbitrary fees, cost increases imposed without notice and late payments.

The code aims to offer retailers and suppliers a mechanism for how fees and fines are levied in the grocery industry, among other guiding principles.

A consultation process on the proposed code is open to food industry members until May 30.


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