Smoky ‘wine taint’ may ruin your wine but you won’t know until you taste it
10 months ago 1 min read
Wildfires are threatening B.C. communities and its wine industry. When smoke settles on grapes, it can ruin a crop as there are few ways to salvage the smoke-tainted fruit. But if it ends up in wine — it’s not likely to be reflected on the label.
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